Solo panini con carni cotte a bassa temperatura.

Experience the timeless allure of tradition intertwined with a fiery passion for the art of charcoal flames at Stoccotto.

Specializing in Low-Temperature Cooking (LTC), our culinary sanctuary embodies a profound reverence for flavor preservation and enhancement.

Embark on a tantalizing gastronomic voyage through the essence of slow-heat cooking, where every succulent cut of meat retains its intrinsic identity, inviting you to savor a symphony of flavors.

Among our culinary masterpieces, our renowned RIBS reign supreme. Impeccably square-cut, devoid of any gristle, and imbued with meaty perfection, each rib is meticulously prepared using our signature low-temperature technique. With an array of over eight distinctive recipes, our RIBS menu promises a journey of unparalleled indulgence.

Under the expert guidance of Chef Piero Papapicco, a luminary in the realm of grilling and barbecuing, Stoccotto proudly showcases an exquisite selection of locally-sourced delicacies. Our commitment to authenticity is further accentuated by our meticulous selection of the finest woods and wines from the heart of Apulia and its neighboring regions.

At Stoccotto, every dish is not just a meal; it's a testament to a legacy of culinary excellence, meticulously crafted with unwavering dedication and an unbridled love for the craft.