Stocotto was founded in Bari thanks to the initiative of a group of Apulian entrepreneurs who decided to invest their skills and professionalism in their home territory.
Experience the timeless allure of tradition intertwined with a fiery passion for the art of delectable and nutritious food.
Specializing in Low-Temperature Cooking (LTC), our culinary sanctuary embodies a profound reverence for flavor preservation and enhancement. Embark on a tantalizing gastronomic voyage through the essence of slow-heat cooking, where every succulent cut of meat retains its intrinsic identity, inviting you to savor a symphony of flavors.
Under the expert guidance of Chef Piero Papapicco, an Apulian luminary in the realm of grilling and barbecuing, Stoccotto proudly showcases an exquisite selection of locally sourced delicacies. Our commitment to authenticity is further accentuated by our meticulous selection of the finest woods and wines from the heart of Apulia and its neighboring regions.
Enjoy premium local products like Altamura bread, premium meats that are selected daily by our Chef, Lucanian sausage, and Martina Franca bombette (stuffed meat rolls), all crafted with the finest Italian ingredients. Indulge in BIO artichokes and eggplants dipped in Apulian extra virgin olive oil, alongside fresh vegetables sourced within a 0-kilometer radius and picked daily. Complete your culinary journey with cheeses and dairy products from Apulia's finest cheesemakers. Our commitment to seasonality and top-quality ingredients ensures a truly authentic dining experience.
Stocotto offers an unforgettable culinary journey that will leave you longing for more, an experience you simply can't afford to miss.