Stocotto was founded in Bari thanks to the initiative of a group of Apulian entrepreneurs who decided to invest their skills and professionalism in their home territory.
Specializing in Low-Temperature Cooking (LTC), our culinary sanctuary embodies a profound reverence for flavor preservation and enhancement.
Embark on a tantalizing gastronomic voyage through the essence of slow-heat cooking, where every succulent cut of meat retains its intrinsic identity, inviting you to savor a symphony of flavors.
Under the expert guidance of Chef Piero Papapicco, a luminary in the realm of grilling and barbecuing, Stoccotto proudly showcases an exquisite selection of locally-sourced delicacies. Our commitment to authenticity is further accentuated by our meticulous selection of the finest woods and wines from the heart of Apulia and its neighboring regions.
Experience the essence of Apulian cuisine at our establishment, where tradition meets quality. Enjoy premium local products like Altamura bread, Lucanian sausage, and Martina Franca bombette (stuffed meat rolls), all crafted with the finest Italian ingredients. Indulge in BIO artichokes and eggplants dipped in Apulian extra virgin olive oil, alongside fresh vegetables sourced within a 0-kilometer radius and picked on a daily basis. Complete your culinary journey with cheeses and dairy products from Apulia's finest cheesemakers. Our commitment to seasonality and top-quality ingredients ensures a truly authentic dining experience.
Stocotto isn't just a butcher shop; it's a culinary oasis where you can savor premium meats like ribs and smoked pork, relish gourmet paninis featuring Lucanian sausage and bombette (stuffed meat rolls) from Itria Valley, and indulge in the cherished tradition of braciola panini dipped into authentic Italian tomato sauce – a nod to the memorable Sundays spent in the kitchen with mothers and grandmothers.
Unlock a EUR 5 bonus instantly when you download our app for your first order. Plus, with every purchase, earn cashback to stack up credit for future orders.
Stocotto offers an unforgettable culinary journey that will leave you longing for more, an experience you simply can't afford to miss.
Menu of premium products
Altamura Bread, pulled pork, piglet ribs, Lucanian sausages, Itria Valley Bombette (stuffed meat rolls), mushrooms, artichokes, aubergines dipped in Alta Murgia extra virgin olive oil, Senise crusco peppers, cacciocavallo podolico, Moliterno provolone, and Andria burrata and stracciatella.
Here is a selection of products we offer to our customers.
LTC
At Stoccotto, we pay homage to the integrity of meat cuts by lavishing them with the time and attention they truly deserve. Our chefs employ LTC (Low Temperature Cooking), ensuring each product is cooked for a minimum of 6 hours, enhancing meat's unique flavors while preserving aromas through slow cooking.
Take Away and Delivery
Navigate to our app to schedule a direct pick-up at any of our locations, or simply click here to place an order for delivery to your home.
Skip checkout queues!
At Stocotto, you can order conveniently online or via our mobile app. Swift orders earn cashback, credits, and bonuses. Sign up on our site or get the app for iOS and Android.