Consegna a domicilio e delivery gratuito in tutto il centro di Bari

Stocotto was born in Bari thanks to the initiative of a group of Apulian entrepreneurs who decided to invest skills and professionalism in their home territory.

A bet focused on respecting traditions and combining passion, experience and a lot of love for eating with taste but healthily.

We specialize in low-temperature cooking (CBT), a culinary methodology that allows you to preserve every aroma and enhance the flavor of any dish. A slow cooking that preserves the identity of each dish and that will give you an unforgettable gastronomic journey.

Altamura bread with Italian flours and dough with sourdough, fine meats chosen daily by our chef, Lucanian sausage produced according to ancient traditions, Martina Franca bombette territorial excellence of the Itria Valley, organic artichokes and aubergines immersed in Apulian EVO oil, vegetables harvested on the day strictly at km 0, cheeses and dairy products produced by the best masters of the Apulian dairy art. Our culinary offering is based on pillars of goodness and guarantee, thanks to solid foundations that are based on respect for seasonality and the choice of products of absolute quality.

Stocotto is a culinary experience not to be missed and which you will no longer be able to do without.